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Our 2024 Rosé showcases what happens when you treat red grapes with a white wine approach. This year we've moved from Cabernet to Sangiovese as the lead variety, blending 90% with Riesling and a splash of Nebbiolo.
The result is a wine with gorgeous copper-pink hues and an inviting mix of fresh summer cherry fruit and gentle savouriness. We've barrel fermented 40% to broaden the mid-palate and create that supple, textured mouthfeel – crisp and dry, yet with flavours that run long and smooth.
Jeni Port from the Halliday Wine Companion awarded this 95 points, noting scents of cherry, redcurrant, spring florals, balsamic and earth. A summer wine that works beautifully on its own or alongside food.
Halliday Wine Companion Review - Awarded 95 Points.
Where cabernet was the principal grape in the '23 rosé, sangiovese now takes its place with a few splashes of riesling and nebbiolo. Delivers the right mix of fresh summer cherry fruit and savouriness. Copper-pink hues. Inviting scents of cherry, redcurrant, spring florals, balsamic and earth. While crisp, succinct and dry, partial barrel fermentation has broadened the mid-palate bandwidth with a supple texture, allowing flavours to run long and smooth with a savoury finish. With or without food, it's a winner.
Jeni Port, September 2025
2024 Grampians Rosé
90% Rosé
10% Riesling
Splash of Nebbiolo
12.5% Alc/Vol Approx.
7.5 Standard drinks
Contains sulphites
Our 2024 Rosé showcases what happens when you treat red grapes with a white wine approach. This year we've moved from Cabernet to Sangiovese as the lead variety, blending 90% with Riesling and a splash of Nebbiolo.
The result is a wine with gorgeous copper-pink hues and an inviting mix of fresh summer cherry fruit and gentle savouriness. We've barrel fermented 40% to broaden the mid-palate and create that supple, textured mouthfeel – crisp and dry, yet with flavours that run long and smooth.
Jeni Port from the Halliday Wine Companion awarded this 95 points, noting scents of cherry, redcurrant, spring florals, balsamic and earth. A summer wine that works beautifully on its own or alongside food.
Halliday Wine Companion Review - Awarded 95 Points.
Where cabernet was the principal grape in the '23 rosé, sangiovese now takes its place with a few splashes of riesling and nebbiolo. Delivers the right mix of fresh summer cherry fruit and savouriness. Copper-pink hues. Inviting scents of cherry, redcurrant, spring florals, balsamic and earth. While crisp, succinct and dry, partial barrel fermentation has broadened the mid-palate bandwidth with a supple texture, allowing flavours to run long and smooth with a savoury finish. With or without food, it's a winner.
Jeni Port, September 2025
2024 Grampians Rosé
90% Rosé
10% Riesling
Splash of Nebbiolo
12.5% Alc/Vol Approx.
7.5 Standard drinks
Contains sulphites